Указатель статей за 2025 год

The first quarter — an «excellent» mark!

«We adapted ourselves to geopolitical issues»

«The amount of state support will be doubled»

«The task is increasing the agribusiness produce by a quarter»

«Production grows, living standards of the rural population increase»

«The region has promising markets for investment»

«The most important thing is the people»

Primorsky Kray is interesting to large market players

«Key task: increasing exports and entering new markets»

Global and domestic poultry production: realities and challenges of the future

«In Russia, there are farms that canceled antibiotics»

Improve quality, multiply profit

Increasing efficiency of meat poultry production

Ammonia management — a guarantee of poultry wellbeing

Choosing a way of raising broilers

Nanochelate form of iron for chicks

Ammonia management — a key of poultry wellbeing

«Poultry in Russia — 2025»: 30 years with the leaders of subsector

Seaweed and nettle for broilers

Organic zinc and probiotic in chick diet

Shelf fungi for meat poultry

To improve broiler performance

Micronutrients and quality of dressed poultry

Enzymes in compound feeds for layers

Photoperiodism and poultry growing: way of feed distribution in the dark

Phytobiotic improves performance

Industrial poultry production — at a new boundary

Essential oils for respiratory diseases of turkeys

Dermanyssiosis in chickens

Increasing efficiency of broiler production

Think and act competently — and achieve success!

Control methods of avian infectious bronchitis

Apple processing waste for layers

Process of egg gathering from manual nests

Professional growth — basis of business growth

Brewer pellets: natural additional feed for broilers

Reducing loss of incubatory eggs

Live vaccine MB-1® for infectious bursal disease

Adding a non-protein amino acid in compound feed

«Smart eggs» to improve hatchability

Adding grass meal in diets

Larch bark extract in piglet feeding

«Pig production 2024»: prices, exports, advance

Composition of compound feeds and quality of pork fat

Growth and meatness of stress-sensitive pigs

Realizing potential of the meat breed pigs

Music for sows and toys for piglets

Modern approaches to optimization of pig nutrition

Ways of heating the quarters and piglet growth

Metabolic energy in SK-21 compound feeds

Every piglet has a value

Conception rate and prolificacy of sows at thermal stress

Exercise and meat qualities of pigs

Optimizing piglets' feeding during completion of growing

Fish meal and fodder yeast for yelts

Testing microclimate in pig production

Improving meat maturing in stress-sensitive pigs

Balance of amino acids in full-diet compound feeds for pigs

Import substitution and biosafety

Fish meal and fodder yeast for yelts

Pig production in 2024–2025: results, trends, reference points

Fermented skim milk for yelts and gilts

Advantages of individual enzymatic programs for pig production

Immunomodulation and health of animal population

Feeding of sows

Improving pig livability and performance

DNA technologies in animal selection

Role of hoof trimming in the milk production cycle

High efficacy of a single-dose Florforte medicine

Poisonings and feed toxicosis in cattle

Federal Service for Veterinary and Phytosanitary Surveillance: «Artificial intelligence is ahead of our capabilities»

Glutaphene and Creal — advance in disinfection

Immune status of calves

Role of the Treponema in development of Mortellaro disease

Diagnostics and ways of treatment of interdigital dermatitis

Immunity and vaccination: contemporary approach

Polymers in meat, milk and eggs

Immune status of calves

Hyperkeratosis and inflammation of the circular fold in a cattle nipple

Plant-based medicines for diarrhea in piglets

Efficacy of oxytocin administration to sows

Preparing haylage from lucerne

The company Koudijs MKorma presented a line of feed complexes

Source of minerals and vitamins for bull-calves

An anniversary year of Lallemand Animal Nutrition: 20 years in Russia

How the system of the diets' analysis with feedback works?

Nutrient value of feed mixes and performance of first-calf heifers

Controlling the fermentation process

Optimizing diets for high productivity cows

Providing wellbeing of cows and calves

Harvesting time and actual nutritional value of legume grasses

Alternative to the «queen of fields»

Our starter cultures are not inferior to imports

Investment in future performance

Products of colza processing in compound feeds for bull-calves

Galega — a source of protein, minerals and vitamins

Alternative to the «queen of fields»

«Diarend 3A»: a new formula for viral diarrhea

Choosing an optimum recipe of WMS

«Energy» diet for dairy cattle

Feeding level of first-calf heifers

Improving properties of bulk feed

Performance of bull-calves at fattening

Malt sprouts in diet

Feed decontamination by organic acids

Diatomite for dry cows

Minerals and vitamins for replacement bull-calves and stud bulls

Controlling protein nutrition

Reducing risk of disease in calves

Structure and nutritional value of silo

Controlling protein nutrition (ending)

Pentaguard — breakthrough in the world of adsorbents

Mycotoxins: real threat

Magnesium Pseudo-Oxide or FEED-GRAGE Magnesium Oxide?

A new plant — new opportunities

Yeast and α-amylase in diets

Feeding frequency and performance of bull-calves

Symbitox, «a superhit» among adsorbents

Clostridiosis in cattle

Preserved feed for ruminants

Modern approaches to optimization of milch herd nutrition

The summer passed — consequences remained

Sodium sulfate during the period of increasing the milk yield

Dry potato squash for bull-calves

Insulin resistance: supporting cow health during the transit period

Feeding as partnership

Improving milk yields and milk production efficiency

Products of colza processing in compound feeds for bull-calves

Multienzymatic complexes: innovative approach to improving profitability

Enteracide and Enteracide-Dry at piglet growing

Lupine grain for sows

Vitasil 2 Plus: guarding pure water

Realizing the potential of meat breed pigs

Compensation of growth lag in young animals at underfeeding

Actifeed Strong Protein 56 — a source of digestible protein

WMS — a basis for intensive calves' growing

Automation of farms and optimization of diets

Revolutionary discoveries help obtaining success

Coriander cake for lactating cows

Premilking preparation of udders

Isoacids for health of transit cows

Raising of newborn calves

Why farms change for WMS?

Minimizing thermal stress

Synbiotic additive during the period of increasing the milk flow

With care of animals and humans

Basic principles of calf rearing

Hi-tech robotic equipment for dairy livestock production

Raising newborn calves

Saving cows from thermal stress

Accelerating genetic progress

A word about heifers …

«Smart» farm — solution and technologies

High yields of milk without inflammation or stress

How to rear calves: with whole milk or with WMS?

Multienzymatic complexes: innovative approach to improving profitability

Milk thistle during a dry period

Dolomite powder for lactating cows

Treatment of postnatal metritis in cattle

Fats are necessary for ruminants

Features of colostrum feeding and storage

Fats are necessary for ruminants

Air temperature and fertility rate of cows

Brewer's grains for milch herd

Prevention of mastitis and performance improvement

Transferring cattle to winter diet

Supporting cattle health and improving milk quality

Choosing the best arrangement for raising calves on milk

Reliable assistant PVM concentrate Status

Growing high performance replacement heifers

Efficacy of the medicine «Nomicef LC» at treatment of mastitis in lactating cows

Successful calving — guarantee of future high milk yields

Pro$ — a tool to select stud bulls

Choline for cows during the transit period

Import independence in animal breeding

Features of colostrum feeding and storage

Productive longevity of cows is a strategic objective for farms

Energy briquettes Felucen: investment in the future of meat cattle production

Cost-effective fattening of Holstein young animals

Efficiency of growing bull-calves of different types of constitution

Growing calves for meat

Raising bulls of dairy breeds for meat

Fattening of dairy bull-calves

Effectiveness of industrial crossing

Genetic strategy — receiving a supercow

Effectiveness of industrial crossing

Reproductive properties of hybrid pigs

Influence of pedigree factors on reproduction

Biological features of thoroughbred and mongrel young animals

Meatness of young pigs of different genotypes

Forecasting in selection of pigs

Performance of sows of parental forms (F1) for various options of crossing

Nature protection regulation: new risks

Russian turkey production: steady growth continues

Safety and quality aspects of food produce discussed at TASS

Russian meat market: 2024 results

Compound-feed industry and efficiency of livestock production

Pig production — key driver of the meat subsector

Microplastic: real threat

The meat market in figures

The dairy market of Russia shows growth

Pig production — a key driver of the meat subsector

AGROS exhibition: investment in knowledge, contacts and innovations

«The exhibition will settle plenty of issues within only three days»

Topical trends — at MAP Russia 2025

«Sharing the latest technologies and rejoicing to progress of the partners»

«People of the future are incredibly similar to us»

Pig production and poultry production: global look

Aggressive behavior of cows and bulls

Increasing profitability of beef production

AMG-complex helps to maintain health and implement the genetic potential of productivity

«Five points» of cow productive longevity

Udder characteristics of inbred and outbred first-calf heifers

Suckling period and pig reproduction

Increasing duration of fattening

Immunological compatibility of parental couples of pigs

Duration of lactation and approach of heat in sows