Указатель статей за 2022 год

Do what you should and be what will be

A specialist learns his/her whole life

«Food security of the Oblast is ensured»

«Implementation of the investment projects continues»

«The main task is to increase production»

«Construction of modern farms is necessary»

«Milk is a brand of Kaluga Oblast»

«The size of state support of the sector has doubled»

«A historic maximum of egg production has been reached»

«Enhancement of human capital is basis of success»

«High quality of our products is intact»

«Our farms successfully work in the new conditions»

Meat market: development continues

What awaits pig producers in the current year?

Old school traditions to be revived

Personnel challange: roots go deep

Industry-specific education and actual production

Beef market: from increase in production — to export

Prospects of the domestic agribusiness market

Increasing meat and egg production

Poultry output growing in the country

Beef market: from increase in production to export

The gain of milk production was provided by the Top 30

Pork production in Russia grows from year to year

Eggs: questions of quality, legislation and sales

Use of lactulose-based prebiotics

The main goal is keeping stability

Probiotic Cellobacterin-T in feeding of layers

Eggs: abundance of vitamins and micro nutrients

Dry or germinated: which is better?

Enriching chicken diets

Eggs: quality and benefits for the consumer's health

Outpacing time

Geese of the Ural White breed

Increasing hen livability and egg laying ability

Selection of poultry by a small egg diameter

Frozen-out sapropel for broilers

Using nonconventional additives

Adding silicon dioxide in compound feed

Egg laying time and egg quality

Phosphorite additive for chicken fattening

Diet change periods and broiler growth

Improving poultry performance and quality of meat

Egg laying will begin on time

LED fixtures in hen houses

Whole wheat grain in chicken fattening

Alternative to feed antibiotics

Rhinotracheitis: vaccination is necessary

Feeding pullets at the start of egg-laying

Consolidating international experience

Poultry producers adapt to new conditions

Rooster growing: what is important to know

Sugar sorghum for broilers

Corn extract for meat poultry

Probiotics in chicken diets

Russia increases turkey production

Cutting feed consumption while maintaining poultry performance

Poultry production development: writing a new scenario

Russia increases poultry output

Differentiated calcium nutrition of hens

Camelina and mustard cakes for layers and broilers

Advanced control systems for pig farms

There are no minor things in pig production

In search of an ideal

Superfecundation to increase multiple fertility

Porcine reproductive and respiratory syndrome

PRRS: new answers to the old challenge

Sow origin and dead birth

Oils in pig diet: which ones and how much?

Succinic acid in sow feed

Effect of thermal stress

Age of replacement pigs at the first insemination

Intrauterine insemination of sows

Screening gilts correctly

True digestibility of barley amino acids

Low-protein diets in pig fattening

Production of pork in Russia grows from year to year

Reproductive ability of pigs

Mineral matter in diets of piglets at growing

Thermal stress: consequences for intestines and performance

Dry blood in pig feeding

Compatibility of boars and sows

Specifics of growing prenursery pigs

Prepared to strengthening the export potential

Pig producers work proactively

Zeolites in compound feeds for piglets

Center of attention: safety

Optimizing power consumption during fattening of young animals

Chick-pea seeds in pig diets

Bio corrector KLIM Pig for pregnant sows

Lactation and approach of heat in sows

Compatibility of pigs at inter-breed crossing

Feeding soy to pregnant sows

Stimulating piglet development

Critical points of the sow pregnancy time

Screening of boars by type of higher nervous activity

Increasing profitability of pork production

Success is inevitable

Prevention of hepatosis in cows

Innovative technologies in production of milk

Innovative milk production technologies

Increasing solids consumption

Ketomilk Energy for cows during the postnatal period

On the way to leadership

Cattle leukosis: modern approach

Cutting diet cost

Fir needle additive for high gain

The top three changed

Feed mixes with straw in cattle diet

Transfer of cows to pasture

Specifics of feeding newborn calves

Double or triple?

Prevention of thermal stress

Pasture management skill

Create your queen!

Potassium in cow diets

Role of rumen in protein synthesis

Immunological status of newborn calves

Profitability has grown, but logistical risks are high

«Demand for sexed sperm is growing»

Alfalfa haylage is cost-effective

High quality minerals — «fuel» for dairy herd

Feed from lucerne for milk cows

Manganese — a feed supplement manager in diets for ruminants

Semex-Russia: 25 years of success

Iodine is necessary for cows

Mycofix® products leading in prevention of mycotoxicoses

Solids consumption by ruminants

Diaprotect and Hydroionite for dyspepsia in calves

Increasing growth intensity of replacement heifers

Cavitated concentrates for milch herd

Skill of cow feeding management

On genetic progress in plain language

Finding internal reserves together

Housing of pregnant cows and calf quality

Satisfying need of ruminants in carotene

Exogenous lipase for forage cost reduction

With TANREM feed, optimizing milk cow diets

Cole crops — a source of protein

Breakdown of yellow melilot protein

Efficient and safe compound feed products from Koudijs MKorma

Growing bull-calves in the postweaning period

«Profitability and efficiency — the key advantages of our additives»

«Рremium class silo at any weather»

Creation of leguminous and bluegrass herbages

«Experts make choice for quality and reliability»

Hungarian sainfoin meal: a source of carotene

Is it worth overpaying for ferments?

Felucen feed complexes: solving the problem of micro nutrients in sheep

We will create a planet of abundance together

Big milk begins with seeds

Preparation for the first calving

Cornage in diet of dairy cattle

Fundamentals of preparation of high quality feed

Amino acids in raw materials

Evolutionary biological expediency of using probiotics

Feed in packing: pluses and minuses

Compound feed industry today and tomorrow

One-species and mixed herbages

Feedland Group expands the line of exogenous enzymes

Silage capacity and nutritional value of Eastern galega

Production of compound feeds: providing development

Energy-efficient cut-for-hay technology

Organic fertilizers and pasture productivity

Improving bull performance indicators

Defining percent of selenium in additives for animals

Source of feed protein for cattle

Single-species and mixed phytocenoses

Increasing level of solids consumption

Cobalt salts in feed mixes for bull-calves

Own feeds based on the Russian technologies

Long use of multicut herbages is effective

Yield of galega-cereal grass mixes

Hullless oats in compound feeds for calves

Diatomite in feed for first-calf heifers

Grass meal from Hungarian sainfoin for ruminants

Choose source of selenium correctly

Increasing yields of galega

Carbamide: a source of protein for cattle

Is it necessary «to accelerate» phytase to a maximum?

Ascorbic acid for cow calves

Increasing effectiveness of coccidiostatics with the KLIM feed additive

Dry or germinated: which is better?

Functional feed additives for broilers

Concentrate will improve feed nutritious value

Frozen-out sapropel for broilers

A probiotic complex against salmonellosis

Japanese corbicula — a source of protein and minerals

Dry distiller's grain with bentonite in chicken diet

Growing broilers without antibiotics

Beet pulp or Live Protein?

Nitrates and nitrites: hidden danger

Feeds from maize

Livability of calves: competent decision and easy application

Defining percent of selenium in additives for animals

Increasing milk yields and profitability

The Russian faceting — a reference standard

Specifics of feeding first-calf heifers

Zabava prestarter: growing a pig from a piglet

Feedland Group expands a line of exogenous enzymes

It's time to reconsider the level of phytase addition

Fumaric acid will improve performance

Mineral complex for piglets

Amaranth herbage for fattening piglets

«Work in agriculture here was always considered a feat»

ADAPTARAPTM bandage: careful application

Antibiotic resistance: becoming more relevant

Triviject 5%-TRV against viruses: proven efficacy

«Prevaks, a veterinary product of new generation»

Cattle leukosis: state-of-the-art approach

Role of wild boars in ASF dissemination

Classical swine fever: prospects of eradication

Performance of red-and-white and crossbred bull-calves

Adding malt sprouts to starter compound feed

Minimizing stress during weaning

A paradox of meat cattle production

Quality and prime cost of meat of the Kalmyk breed cattle

Paradox of meat cattle production

Adding malt sprouts in starter compound feed

Small NEXOS — big help

Energy-saving technologies of soy processing from Farmet

AGROS-2022: even greater and more exciting

There is a lot of work ahead

MEGAMIX Group: we are confidently moving forward

The enterprises have adapted to the challenges

Keeping scientific heritage

School of effective feeding

Keeping scientific heritage

Modern SAGRADA equipment for poultry production

Artificial molt of fowl in parental herd

Egg laying time and egg quality

Formula of success: mathematical calculation and competent feeding

Increasing chicken hatchability and liveability

Intermuscular abscesses: how to eliminate losses?

Feed prime cost — a basis of bases

Duration of service period and piglet growth

Sources of piglet heating during the suckling period

Narrow-bodied or broad-bodied?

Selection of poultry by a small egg diameter

Semex-Russia: 25 years of success

«A significant milestone in improvement in performance has been passed»

JSC Karelskoye Breeding Enterprise: working for the future

Herd reproduction and sectoral profitability

Working to improve the herd reproduction

Ways of screening in selection for prolificacy

Causes of minifetal gestation: breed or age?

Genes RYR1, ESR and H-FABP in pig selection

Estimating breeding value correctly