Фитобиотики в рационах бройлеров

For feeding of broilers, phytogenous products (products of vegetal origin) can be alternative to feed antibiotics as they suppress growth of pathogenic microorganisms in poultry intestines and promote meat quality improvement.

Кeywords: poultry production poultry broiler chicken layer phytogenous phytobiotic productivity feed additive antibiotics diet growth factor microorganisms microflora probiotic prebiotic enzymes organic acids phytogenous compounds oregano thyme yarrow rosemary coriander cinnamon tree anise garlic sage Cayenne pepper mustard extract essence essential oil plants mycotoxins live weight feed conversion nutrients gastroenteric path protein starch fibre amino acids Gram-positive and Gram-negative bacteria contamination antioxidant bifido- and Lactobacteria; antioxidant antimicrobial anti-inflammatory antiestrogenic antiproliferative activity; Carvacrol thymol Cineole Linalool Anethol Capsaicin allyl isothiocianate Piperine; antibacterial antiviral antimycotic antitoxic antiparasitic and insecticidal effect