High level of phytate destruction (85% and more) and inositol release is a key factor to strengthen the effect of superdosing at addition of Quantum Blue phytase (AB Vista) in diets for both poultry and pigs.
Keywords: phytase, phytate, starting and finishing diet, matrix of mineral values, antinutritious action, antinutrient, amino acids, proteins, micro nutrients, piglet, superdosing, productivity, digestibility, рН, pepsinogen, pepsin, enzyme, assimilation, nutrients, feed, young animals, Quantum Blue, AB Vista, weight gain, live weight, fattening, slaughter, phosphorylation, inositol, antioxidant, gastroenteric path.
Rating of the RF largest pork producers according the 2015 results
Autogenic vaccine is a targeted vaccine made of bacteria isolated from a sick animal and used as medicine. Such products, unlike other agents (including antibiotics), are more effective. The principle of operation is based on treating like with like.
Keywords: animal, infection, prevention, population, immunization, immunity, vaccination, autovaccine, microorganism, antibiotic, peripneumonia, pigs, sow, piglet, serotype, exotoxins, toxins, amino acid, bacterium, pathologic material, nutrient medium, PCR (polymerase chain reaction), immune serum, immunologic profile, epizootic strain.
Feeding live microbial additive BioPlus® YC to sows helped to improve livability of suckling pigs and enhance reproductive indicators of the animals.
Keywords: pig production, farm, sows, feed, diet, pregnancy, farrowing, lactation, weaning, pigs, young animals, reproductive indicators, production indicators, culling, productive longevity, die-off, livability, number of unproductive days, standard, weight loss, not-in-pig, live microbial additive, BioPlus® YC, Biochem.
The company Innovad (Belgium) offers a product Lumance containing a new generation butirate which provides better results than feed antibiotics.
Keywords: pig production, pigs, feed antibiotics, growth factors, alternative, management, feeding, intestines, gastroenteric path, health, microflora, bacteria, cytokines, Innovad, Lumance, additive, new generation butirate, synergistic effect.
Regular use of disinfection composition in pig fattening premises effectively improves the microclimate parameters and promotes increase in product output.
Keywords: pig, piglet, yelt, young animals, animal, disinfection, cleansing, efficiency, growth factor, disinfection composition, microclimate, fattening, experimental group, control group, sodium hydroxide, caustic soda, feed, productivity, indicator, experiment, experimental animal.
Anthrax is an acute infectious disease of animals and humans caused by the microbe Bacillus anthracis. In pigs, the disease mostly develops as tonsillitis or pharyngitis.
Keywords: pig, anthrax, septicemia, mucous membrane, mouth cavity, lymph nodes, causative agent, bacillus, tonsillar form, infiltration, diarrhea, slaughter, bacteriologic test, virulence, hemorrhages, abscess, mesentery, Peyer's patches, beef-extract broth, “pearl necklace” test, phagolysis reaction, blood agar, bacterial mass, bacteriophage.
In pig production, breeding is based on definition of a large number of productive and performance traits of the animals as well as interrelations between the selected traits. The experts also use the method of consecutive selection for several traits, the so-called tandem selection.
Keywords: pig production, pig breeding, selection, tandem selection, phenotypic variability, genotype, phenotype, correlation factor, breed combination, hybrid, cross breed, young animals, yelt, pig, piglet, crossing, sow, male pig, Belorussian Meat Breed, Duroc, Landrace, Yorkshire, fattening and meat productivity, carcass, blood protein, albumines, globulines, haemoglobin, erythrocytes, fattening, daily average gain, cut, carcass, pork fat, meat, speck, meatness, growth rate.
Use of protein energy concentrate (PEC) allows diet balancing for protein and energy without additional application of others high-protein feeds, renders beneficial effect on morphological and biochemical indicators of blood and metabolism, promotes a better yield of meat, bones and skins, and smaller yield of pork fat, and also allows an increase in daily average gain by 3.07% per head.
Keywords: pig production, pigs, finisher fattening, protein energy concentrate (PEC), lupine, rape, triticale, productivity, feed, protein, diet, leguminous crops, alkaloids, anabolism, metabolism, catabolism, extruded mix, live weight, soya, sunflower oilseed meal, nitrogenous substances, urea, creatinine, slaughter, rib eye, carcass, semicarcass, meat, fat, salted pork fat, speck, skin, homeostasis, resistance, blood, leukocytes, erythrocytes, haemoglobin, lymphocytes, immunity, glucose, bilirubin, amino acids, enzymes, pork.
Use of an infrared system in industrial pork production increases live weight gain by 10–15%, reduces mortality by 3–7%, and reduces fuel and energy consumption by a factor of 1.5–2.
Keywords: piglet, weanling, weaning, IR system, infrared radiation, heating, weight gain, IR radiator, pig production, live weight, microclimate, feed, computer program, heating mode, ammonia, stress, productivity, young animals, sow, group housing, diet, safety, population, air exchange, heat release, nursery site, mortality.