According to the experiment, meat qualities of pigs at diets varying in the total nutrient value do not only depend on the breeds included in the crossing scheme, but also on the percent of their blood in the genotype.
Keywords: pig production, animal breeding, fattening, diet, feeding level, nutrient value, crossing, hybrid, breed, blood relationship, genotype, Tuklin breed, Landrace, Yorkshire, Duroc, meat qualities, productivity, length of semi-carcass, thickness of pork fat over 6th and 7th chest vertebras, average thickness of pork fat on carcass, difference between thickness of pork fat at withers and at loin, rib eye area, weight of back one-third of semi-carcass, meat yield.
Grain properties depend on the conditions of grain growing, harvesting and storage. The article provides an example of how staff of the mixed feed plant of the Znamensky Selection Genetic Centre, in partnership with the company Alltech, achieve production of high quality feed.
Keywords: pig production, pigs, Znamensky Selection Genetic Centre, feed production, mixed feed factory, mixed feed, raw materials, grain, quality, safety, mycotoxins, mycotoxicosis, mould, bacterial count, control, program MIKO, Alltech, critical control point (CCP), efficiency, assessment, analysis, «37 +», the mycotoxins-binding agent.
The company Biochem Rus presents a probiotic Bioplus YC that allows giving up the feed antibiotics and producing organic products with good economic indicators.
Keywords: pig production, pig fattening, diet, mixed feed, probiotic, Biohem Rus, Bio Plus YC, bacteria Bacillus subtilis, Bacillus licheniformis, microflora, digestion, feed assimilation, immunity, resistance, productivity, meat qualities, live weight gain, lethal outcome, rib eye area, thickness of pork fat over 6th and 7th chest vertebras, рН value, moisture-holding ability, colour intensity, fat content, protein content, food value, calory value, additional income, economic effect.
The VII Annual Meeting of the National Union of Breeders was held at the International Industrial Academy in Moscow.
Keywords: pig production, pork, export potential, African swine fever, breeding material, forage reserve, veterinary products, slaughter, feed, import replacement, import dependence, meat market, investment project, cluster, sustenance farm, moratorium, overproduction, half-finished products, tariff quotas, population, regionalization.
Reporting from the Scientific and Practical Conference dated to ten-year anniversary of the Znamensky Selection Genetic Centre.
Keywords: pig production, selection, genetics, selection genetic centre, Oryol Region, Znamensky Selection Genetic Centre, nucleus, biosafety, pork, DNA-technologies, import replacement, CJSC АVК Eksima.
Early ultrasonic diagnosis of accessory glands is a modern method for accurate and timely revealing of diseases of reproductive system in stud boars.
Keywords: pig production, male pig, biological potential, accessory sexual glands, feeding, testes, sperm ducts, spermatogenesis, vesicular gland, bulbous gland, urethral gland, prostate, bladder, vesiculase, ergothioneine, urethra, proteolytic enzymes, prostaglandins, spermatozoon, ejaculation, sperm plasma, ejaculate, sperm, olygospermia, teratospermia, necrospermia, sexual reflex, sperm plasma crystallisation method
Modelling of pork production process allows simplification of herd cycle circulation, makes the process of population movement clear and transparent, optimises organizational and economic activities not only of the personnel but also the enterprise.
Keywords: pig production, farrowing, sow, regularity of production process, sex and age group, population, pork, herd cycle, young animals, piglet, nursery, fattening, feeding front, insemination, reproduction, lactating sow, pork, weaning, die-off, stud boar, trailer boar, artificial insemination, weight gain, live weight, weanling, stress, diet, slaughter, farrowing stall.