«High quality dairy products: from farm to consumer» — this was the motto of a workshop for farmers arranged in Leninsky District, Moscow Region at the end of October by the official Lely dealer Fermy Yasnogorya based at ZAO Lenin State Farm. This well-known farm is located next to the capital city and is a model copy of a Dutch robotised farm.
Keywords: farmer, robotised farm, JSC Lenin State Farm, Lely, Lely Rus, Fermy Yasnogorya, cows, young animals, Lely Astronaut A4 robots, animals, feed, Lely Juno robot, Lely Cosmix supplementary feeding station, Lely L4C system, Light for Cows, «Professor Molokov» brand, milking herd.
Inclusion of dry product from green grass crops (hay meal) in pig diet and its use in functional feeding of pigs is economically reasonable.
Keywords: pig production, sow, piglet, breeding stock, weaning, productivity, genetic potential, functional feed, biocenosis, saccharolytic and pathogenic microflora, bifidobacteria, lactobacteria, enterobacteria, short-chain monocarbon acids, acetic, propionic, butyric acid, epithelium, thick intestine, enzymes, proteolytic bacteria, organism self-poisoning, physiological status, grass crops, protein, fibre, hay meal, grass meal, amino acids, estrogens, lysozyme, mucin, young animals, mixed feed, metabolite, age-sex group, metabolic energy, nutrient value of feed, microbial landscape, suckling period.
Results of an experiment conducted in SPK Zhdanovsky Ltd. proved efficiency of the AktivPuls natural milking system offered by the company RABOS International.
Keywords: dairy cattle production, cows, bred heifers, productivity, milking, retirement, udder diseases, hyperkeratosis, mastitis, somatic cells, milk production, productive longevity, milking parameters, SPK Zhdanovsky Ltd., RABOS International Ltd., AktivPuls natural milking system, economic efficiency, repayment, additional milk, additional revenue, sale of bred heifers, profit.
It was experimentally proved that thoroughbred Tuklin pigs are better adapting for changing feeding conditions than hybrid animals.
Keywords: pig production, pigs, yelts, thoroughbred, hybrid, Tuklin breed, Yorkshire, Landrace, Duroc, selection, feeding, feed, diet, digestibility of nutrients, coefficient, total nutrient value, solids, organic substance, protein, fibre, fat, nitrogen-free extractive substances, ash, average daily gain, live weight.
It is reasonable to fertilize Large White thoroughbred sows and mongrel individuals LB×L with sperm of hybrid male pigs of L×D and D×P genotypes to receive mongrel young animals adapted for growing in the conditions of industrial technologies, in carcasses of which the fat layer is thinner, the rib eye area is larger, the gammon is heavier, and the meat content is greater.
Keywords: pig production, pigs, sow, male pig, piglet, yelt, intra-breed improvement, selection, inherited traits, prolificacy, productivity, milkiness, survival, breed, crossing, Large White breed, Duroc, Landrace, Pietrain, thoroughbred individual, two- three- and four-breed, mongrel offspring, pork, breed, fattening, farrowing, live weight, artificial insemination, reproductive qualities, estimate index of reproductive traits, composite indicator of reproductive qualities, weaning, effect of heterosis, mating, daily average weight gain, pork fat, gammon, carcass, rib eye, genotype.
The company INNOVAD developed a feed additive NOVION® L targeted at creation of good environment in the digestive path and prevention of development of hemorrhagic syndrome in pig intestines.
Keywords: pig production, sows, piglets, weanlings, fattening, hemorrhagic syndrome of intestines, Clostridia, INNOVAD, NOVION® L, microflora, lactic bacteria, feed hygiene, digestibility, liquid feeding, feeding area, prevention, intestinal path, digestive enzymes, feed antibiotics, pathogens, intestinal motility, spores, toxins, immunization, disinfectants, microorganisms, yeast, organic acids, fatty acids, medication.
Genetic potential of pigs of contemporary breeds is realized by competent feeding of animals and creation of optimum housing conditions.
Keywords: pig production, pigs, gene fund, genetic potential, paternal and maternal forms, selection, nucleus, genotype, additive effect of the action of genes and heterosis, mongrel offspring, selection, productivity, blood relationship of offspring, hybrid, half-blood, heredity, fruitfulness, Duroc, Large White pig, Landrace, Pietrain, correlation relation, population, prolificacy, piglet, breed line hybridization, sow, pig weaning, superdomination, inter-breed crossing, nest weight, back crossing and absorption crossing.
The VII Annual Meeting of the National Union of Breeders was held at the International Industrial Academy in Moscow.
Keywords: pig production, pork, export potential, African swine fever, breeding material, forage reserve, veterinary products, slaughter, feed, import replacement, import dependence, meat market, investment project, cluster, sustenance farm, moratorium, overproduction, half-finished products, tariff quotas, population, regionalization.
According to the experiment, meat qualities of pigs at diets varying in the total nutrient value do not only depend on the breeds included in the crossing scheme, but also on the percent of their blood in the genotype.
Keywords: pig production, animal breeding, fattening, diet, feeding level, nutrient value, crossing, hybrid, breed, blood relationship, genotype, Tuklin breed, Landrace, Yorkshire, Duroc, meat qualities, productivity, length of semi-carcass, thickness of pork fat over 6th and 7th chest vertebras, average thickness of pork fat on carcass, difference between thickness of pork fat at withers and at loin, rib eye area, weight of back one-third of semi-carcass, meat yield.
Grain properties depend on the conditions of grain growing, harvesting and storage. The article provides an example of how staff of the mixed feed plant of the Znamensky Selection Genetic Centre, in partnership with the company Alltech, achieve production of high quality feed.
Keywords: pig production, pigs, Znamensky Selection Genetic Centre, feed production, mixed feed factory, mixed feed, raw materials, grain, quality, safety, mycotoxins, mycotoxicosis, mould, bacterial count, control, program MIKO, Alltech, critical control point (CCP), efficiency, assessment, analysis, «37 +», the mycotoxins-binding agent.