Genetic potential of pigs of contemporary breeds is realized by competent feeding of animals and creation of optimum housing conditions.
Keywords: pig production, pigs, gene fund, genetic potential, paternal and maternal forms, selection, nucleus, genotype, additive effect of the action of genes and heterosis, mongrel offspring, selection, productivity, blood relationship of offspring, hybrid, half-blood, heredity, fruitfulness, Duroc, Large White pig, Landrace, Pietrain, correlation relation, population, prolificacy, piglet, breed line hybridization, sow, pig weaning, superdomination, inter-breed crossing, nest weight, back crossing and absorption crossing.
The VII Annual Meeting of the National Union of Breeders was held at the International Industrial Academy in Moscow.
Keywords: pig production, pork, export potential, African swine fever, breeding material, forage reserve, veterinary products, slaughter, feed, import replacement, import dependence, meat market, investment project, cluster, sustenance farm, moratorium, overproduction, half-finished products, tariff quotas, population, regionalization.
According to the experiment, meat qualities of pigs at diets varying in the total nutrient value do not only depend on the breeds included in the crossing scheme, but also on the percent of their blood in the genotype.
Keywords: pig production, animal breeding, fattening, diet, feeding level, nutrient value, crossing, hybrid, breed, blood relationship, genotype, Tuklin breed, Landrace, Yorkshire, Duroc, meat qualities, productivity, length of semi-carcass, thickness of pork fat over 6th and 7th chest vertebras, average thickness of pork fat on carcass, difference between thickness of pork fat at withers and at loin, rib eye area, weight of back one-third of semi-carcass, meat yield.
Grain properties depend on the conditions of grain growing, harvesting and storage. The article provides an example of how staff of the mixed feed plant of the Znamensky Selection Genetic Centre, in partnership with the company Alltech, achieve production of high quality feed.
Keywords: pig production, pigs, Znamensky Selection Genetic Centre, feed production, mixed feed factory, mixed feed, raw materials, grain, quality, safety, mycotoxins, mycotoxicosis, mould, bacterial count, control, program MIKO, Alltech, critical control point (CCP), efficiency, assessment, analysis, «37 +», the mycotoxins-binding agent.
The company Biochem Rus presents a probiotic Bioplus YC that allows giving up the feed antibiotics and producing organic products with good economic indicators.
Keywords: pig production, pig fattening, diet, mixed feed, probiotic, Biohem Rus, Bio Plus YC, bacteria Bacillus subtilis, Bacillus licheniformis, microflora, digestion, feed assimilation, immunity, resistance, productivity, meat qualities, live weight gain, lethal outcome, rib eye area, thickness of pork fat over 6th and 7th chest vertebras, рН value, moisture-holding ability, colour intensity, fat content, protein content, food value, calory value, additional income, economic effect.
Reporting from the Scientific and Practical Conference dated to ten-year anniversary of the Znamensky Selection Genetic Centre.
Keywords: pig production, selection, genetics, selection genetic centre, Oryol Region, Znamensky Selection Genetic Centre, nucleus, biosafety, pork, DNA-technologies, import replacement, CJSC АVК Eksima.