High uniformity of the broiler live weight is necessary for efficient production and processing of poultry meat products. Improvement of the population uniformity can be achieved by creation of equiweight groups.
Chicken GI tract is populated by bacteria, including pathogenic bacteria, as early as the embryo development stage.
A natural scheme of young poultry protection can be modelled in industrial conditions by introducing beneficial microorganisms in the GI tract starting from the first hours of chick life (in hatchery) and further fixing the effect in the flock house where young poultry arrives for growing.
A workshop on organisation of efficient production of eggs and poultry meat was held at the OJSC Novosibirsk Poultry Factory last December. The event was organised by the company GLOBAL VENTUM together with the management of the poultry holding.
For modern meat poultry crosses, the key indicators of protein nutrient value
of mixed feed are digestible amino acids. There are a number of amino acid lines
to be used for optimisation of broiler diets
Reportage from a joint seminar of the companies Lohmann Tierzucht and
Sorbent Ecosil showed efficacy in prevention of bacterial factor infections in
poultry against the background of chronic mycotoxicoses and immunodepression
caused by the mycotoxicoses. It blocks action of mycotoxins and improves
immune status of the flock
Red mite in chicken is a causative agent of parasitic diseases. Minimisation
of Dermanyssus gallinae population in poultry production facilities is possible, if
behavioural and biologic characteristics of external parasites are taken into account
in performing comprehensive systemic methods of control.
Vladimir Fisinin, Academician of the Russian Academy of Sciences, Professor, Doctor of Agricultural Sciences, Winner of the State Awards, President of the Russian Poultry Union, Director of the All-Russia Poultry Research
and Technology Institute presented the first part of his new monograph «History of the Russian Poultry Farming». Its materials cover the period from the onset of poultry farming till 1917
The 5th International Conference of Poultry Farms was held in Novosibirsk in September, its subject «Components of successful egg production». The participants not only discussed the industry issues, but also assessed the potential of the Russian agricultural companies in the world market.
An alternative to antibiotics are acidifiers — new generation products based on organic acids and allowing achievement of maximum productivity in industrial poultry production.
Riemerella anatipestifer, or infectious serositis, is a septicemic infectious disease affecting ducks. In the world poultry industry prevention and treatment of riemerellosis is a pledge of successful business.
On the day of celebrating the 30th anniversary of the JSC Poultry Factory Zelenetskaya our correspondent visited the company, well-known in Russia and beyond.
Tissue darkening around bone (black bone) is a fault of chilled and frozen poultry meat caused by bone porosity. Use of 25-OH-D3 (Rovimix Hy-D® from DSM) during the whole growing cycle solves the problem.
High-strength good performance boxes produced by the company Anglia Autoflow are intended for transportation of poultry. There are special designs for factories with cage batteries. Box operation life exceeds 20 years.
Efficacy of feed supplements produced from local plant raw materials is determined by a wide range of nutrients of various action contained therein, their sufficient reserves in nature, simplicity of harvesting, low cost, and also economic benefit of their application.