In management of the parental flock of broilers, not only receiving optimum egg laying capacity is important, but also maximum use of eggs for incubation. The article provides recommendations for achieving the best results.
Keywords: broiler parental flock, layers, cocks, incubatory egg, stock breeding, egg laying capacity, pubic bones, live weight, feet strength, egg fertilization rate, egg laying, sexual maturity, productivity peak.
In line with the feeding rules recommended by the company Cobb, it is possible to achieve good results at raising cockerels in parental herd of broilers and to reach high output indicators.
Keywords: cockerels, parental herd, feeding, rate of fertilization, chicken hatching, Cobb
Addition of Actigen by Alltech in feed of daily chickens changes a threshold of broiler blind gut colonisation with Campylobacter jejuni.
Keywords: Alltech, Actigen, Campylobacter, C. jejuni, contagion, colonisation, dose, intestines, bacteriological analysis, poultry, chickens, blind gut, prevention, bacterium, strain, infection, campylobacteriosis, broiler, productivity, feed, diet, herd, population.
Cage technology of broiler production enables receiving 2–3 times more products from unit area of hen house and provides more comfortable conditions for chicks at smaller labour input.
Keywords: chick, broiler, cage, cage and floor housing, stocking density, meat yield, profitability, bedding material, cage battery, integrated poultry farm.
Personnel at farms and integrated poultry factories are at risk of poultry-borne infections. That is why observance of personal hygiene and sanitary rules of the population housing is a major factor of biological safety.
Keywords: zoonotic diseases, poultry, disease, infection, microorganism, virulence, chlamidiosis, salmonellosis, arisonosis, colibacellosis, encephalitis, tuberculosis, histoplasmosis, cryptococcosis, cryptosporadiosis, allergic alveolitis, bacterium, dung, diarrhea, antibiotic, fever, dehydration, cepticaemia, egg, incubation period, respiratory diseases, synovitis, salpingitis, hygiene, biological safety.
In growing of young poultry, reduction of anti-nutritents in poultry feed is very important as it improves health and general condition of the population, which repays expensive and more effective prestarters by several times, as calculations show.
Keywords: poultry production, young poultry growth, feed, prestarters, anti-nutritents, HP AviStart, soya, chickens.
A traditional general meeting of the members and associated members of the Russian Poultry Union was held at the International Industrial Academy in Moscow at the end of the last year.
The All-Russia Veterinary Research Institute of Poultry Farming is 50 years old. Representatives of the scientific institutions, enterprises and companies came to congratulate the people celebrating the jubilee.
Tabik vaccines produced by Phibro Animal Health Corporation create high degree of protection in infection with field isolates of infectious bronchitis virus genotypes 793В and QX in chickens.
Sunflower oilseed meal and cake are the cheapest sources of vegetable protein. However, nutrient balanced mixed feed containing soybean oil meal possess better digestibility.
An efficient livestock farming system using innovation biotechnologies will provide sustainable development of the sector, safety and quality of the resulting products.
High uniformity of the broiler live weight is necessary for efficient production and processing of poultry meat products. Improvement of the population uniformity can be achieved by creation of equiweight groups.
Chicken GI tract is populated by bacteria, including pathogenic bacteria, as early as the embryo development stage.
A natural scheme of young poultry protection can be modelled in industrial conditions by introducing beneficial microorganisms in the GI tract starting from the first hours of chick life (in hatchery) and further fixing the effect in the flock house where young poultry arrives for growing.
A workshop on organisation of efficient production of eggs and poultry meat was held at the OJSC Novosibirsk Poultry Factory last December. The event was organised by the company GLOBAL VENTUM together with the management of the poultry holding.
For modern meat poultry crosses, the key indicators of protein nutrient value
of mixed feed are digestible amino acids. There are a number of amino acid lines
to be used for optimisation of broiler diets