To receive high quality young ducks, it is necessary to comply with the requirements to housing of the parental flock and egg incubation of Peking ducks. Cherry Valley experts provide recommendations.
Keywords: Peking ducks, Cherry Valley, SM3, drakes, ducks, imprinting females, puberty, fertility, reproduction, mating, incubatory egg, egg collection, egg storage, rate of fertilization, incubation, embryo, hatchability, young ducks.
Abstract: To prevent stresses, improve immunity, enhance poultry productivity and feed conversion, Acti’z feed additives in the form of sparkling tablets were developed.
Keywords: poultry production, poultry, broiler chickens, live weight, thermal stress, vaccination, feed, diet, feed additives, Acti’z Hydra, Acti’z Antiox, Acti’z Vitamin B, average daily gain, productivity, immunity, feed conversion, slaughter yield, nursing, sparkling tablets.
Abstract: Percent of foot ball dermatitis and degree of ankle joint burns in broilers and turkeys can be reduced by adding enzymatic additives Natugrain® Vit TC and Natugrain® TC in feeds with large percent of wheat.
Keywords: non-starch polysaccharides, broilers, turkey, foot ball dermatitis, ankle joint burns, Natugrain, Natugrain® Vit TC, Natugrain® TC, enzyme, enzymatic additive, productivity, chymus, small intestine, diet, feed, live weight, average daily gain, feed efficiency, experiment group, control group.
Abstract: Because of unstable market prices of grain and soya, interest for alternative feed is growing. How efficient, for example, is the use of distilller’s grains and sorghum in poultry diet? A feeding expert Steve Pritchard shares his opinion on this question.
Keywords: poultry production, broilers, layers, alternative feed, distilller’s grains, biodiesel, biofuel, sorghum, rape, wheat, protein, energy, glycerine, cattle, turkeys, pig farmers, cattlemen, nutritional value, oil cake, glucosinolates.
Abstract: The 18th International Conference of the WPSA Russian branch was successfully held at the All-Russia Poultry Research and Technology Institute. It was a forum to discuss the innovation support of egg and meat poultry production.
Keywords: egg poultry production, meat poultry production, innovations, international conference, veterinary challenges, feeding, genetics, selection, World's Poultry Science Association (WPSA), All-Russia Poultry Research and Technology Institute (VNITIP), genotypic factors, nutrigenomics, vitagens.
Abstract: A new breed of geese with grey colour of feathering was developed, with high productive and reproductive characteristics.
Keywords: poultry production, family selection, geese production, feathering, feeding, diet, male goose, female goose, young male goose, young female goose, young geese survival, egg hatchability, Large Grey breed, Land breed, productivity, live weight, pedigree breeding, thoroughbred geese, egg laying capacity, nest, fatherly and motherly lines, incubation eggs, nest mating, parental pair, selection, pair selection, directional growing, Ural Grey geese.
Abstract: The 18th International Conference of the WPSA Russian branch included an opening ceremony of Biomin’s first laboratory in Russia for feed testing for mycotoxins using high performance liquid chromatography-tandem mass spectrometry (LC/MS/MS).
Keywords: Biomin, mycotoxins, metabolites, testing, laboratory, LC/MS/MS, deoxynivalenol, zearalenone, fumonisin B1, deoxynivalenol 3-glycozid, aflatoxin B1, ochratoxin A, toxin Ò-2, toxin HT-2.
Abstract: It was found that introduction of an additional amount of organic selenium feed additive DAFS-25k in layer diet within the period after peak productivity improves the condition of reproductive organs, and increases egg quantity and quality.
Keywords: DAFS-25k, selenium, vitamin E, layer, reproductive organs, egg quality
Abstract: Coverage from an Alltech poultry production workshop held in Belgorod.
Keywords: Alltech, pig producers, poultry producers, mycotoxins, feed, broilers, mixed feed, silos, feed dispensing lines, population, intestines, microbial population, Clostridia, Program 37+, grain crops, soya, grain quality, sampling, hen house, toxicity, synergism, yeast, seaweed, egg poultry, eggs, micro nutrients, vitamins.
Abstract: The article describes the evidence of positive effects of chelate forms of micronutrients on synthesis and development of connective tissues, general health of poultry and rate of fattening.
Keywords: broiler chickens, fattening, micronutrients, organic, inorganic, copper, zinc, manganese, chelates, processing, carcass quality, body weight, skeleton, bone anomalies, collagen, poultry, feed, feed additives, diet, herd uniformity, pads, feet development, kashrut slaughter, cell and tissue development, muscle buildup, methionine hydroxy analogue.
Abstract: Sales Manager of Cobb Europe in Russia I. Likhachyova describes in detail in her interview how those who chose Cobb cross poultry at the Russian integrated poultry farms achieve excellent results.
Keywords: poultry, poultry chick, female chicken, male chicken, , layer, parental population, integrated poultry farm, first order nucleus, high viability, live poultry weight, feed, diets, egg, carcass, chicken breast, innovations, genetics, selection, economic efficiency
Abstract: Emergence of new virus variants and new diseases in poultry leads to growth of the number of infections for which vaccination is required. In the current situation, scientific approach to diagnostic tests and preventive measures, based on knowledge of epizootology, biological properties of pathogens, immunology patterns as well as classical and new methods of research is especially important.
Keywords: vaccination, infectious diseases, viruses, immune response, diagnosis, prevention, population immunization, variant strains, broilers, egg layers, feeding, housing, pathogens, environmental factors, immunological rearrangement, live vaccines, inactivated vaccines, biological preparations, secondary infections, antibiotics, bacterial flora, pathogens, egg, meat, infectious bursal disease, industrial poultry farming, viruses, microbes, infectious bronchitis of chicken, metapneumoviral infection, Newcastle disease.
Abstract: Use of feed additives containing a wide range of biologically active substances in layer diets improves consumer properties of eggs and increases their caloric value.
Keywords: egg, layer, poultry, biologically active substances, protein, yolk, shell, lipids, vitamins, carbohydrates, mineral substances, caloric value, component feed additive, diet, amino acids, protein, great nettle, mountain pine, fish meal.
Addition of lime middlings in diets of layers allows improvement of digestibility of calcium from feed and minimization of its wash-out from bones.
Keywords: poultry, layer, egg, shell, feed, diet, feed, egg laying, lime middlings, calcium, phosphor, skeleton, bone marrow, mixed feed, mini-bunker, homogeneity.