A scheduled annual meeting of full and associated members of the Russian Poultry Union was held in the late 2015 in the International Industrial Academy in Moscow.
Keywords: poultry production, import replacement, export, feed, melange, stock breeding, poultry meat, selection genetic centre, epizooty, genetics, cross, broiler, immunization, population, hatchable egg, chicken litter, subsidies, fertilizers, second tier multiplication farm, cage equipment.
Sharp transition from mixed feed to whole-grain wheat decreases while to crushed grain increases grain consumption by young poultry.
Keywords: poultry production, poultry, hen house, chick, broiler, mixed feed, whole grain, wheat, diet, feeding, watering, rearing, enzymes, amino acids, vitamins, protein, poultry meat, productivity, stress resistance, live weight, fibre, pullet, cockerel.
In 2014, the staff of the North Caucasus Zonal Experimental Poultry Station developed a new turkey cross Victoria that is on a par with foreign analogues.
Keywords: poultry production, turkey farming, population, live weight, selection, turkey, cross Victoria, genotype, meat and egg productivity, microlines, paternal and maternal forms, poultry, muscularity, artificial insemination, fertility, egg laying capacity, slaughter age, growth energy, hatchable egg, fertilization rate, hybrid young poultry, male, female, layer, feed, safety, population, floor and cage housing.
Industrial inspection confirmed the conclusions of experts about practicability of geese selection for improvement of egg fertilization rate through selection of polygamous stud males and for improvement of productive qualities of the poultry. Upon crossing the selected lines, expenses for production of one-day goslings were reduced by 5.8%.
Keywords: geese farming, Linda breed, poultry breeding, selection nests, polygamous stud males, egg fertilization rate, live weight parameters, gosling yield.
To improve productivity and efficiency of poultry growing during transition periods of year in the premises where negative pressure ventilation systems are used, it is necessary to differentiate air exchange depending on chicken age.
Keywords: poultry production, ventilation, air exchange, broiler, genetic potential, oxygen, carbonic gas, carbonic acid, СО2, microclimate, chicken, poultry, population, herd, floor housing system, live weight, safety, maximum permissible concentration, feed, productivity, transition period.
Tabic IB VAR 206® and Tabic IB VAR® vaccines produced by Phibro Animal Health Corporation (USA) create a high degree of protection against poultry contagion with field isolates of infectious bronchitis viruses of genotypes 793В and QX.
Keywords: poultry production, poultry, broiler, chicken, layer, chicken infectious bronchitis, highly virulent strain, molecular diagnostics, variant strain, gene, homology, phylogenetic tree, isolate, respiratory symptoms, infectious pressure, attenuated vaccine, virus, genotype, SPF-embryos, spray method, ciliostasis, Tabic IB VAR 206® and Tabic IB VAR®, Phibro Animal Health Corporation.
Last year was final in the three-year program for development of poultry production in Russia. During its action, poultry production as slaughter weight grew by 800 thousand tons compared to the planned 375 thousand tons, i.e. the commitments undertaken were surpassed by a factor of 2.1. Within the last five years the growth was above 1.5 mln tons.
Keywords: poultry production, successes of the sector, poultry and egg growth, breeding base, veterinary well-being, salmonellosis problem, epizootic supervision program, import replacement, export of poultry products.
Addition of betain-based product Heparon® 85% in broiler diets promotes replacement of methionine deficiency and reduces feed costs without loss of poultry productivity.
Keywords: mixed feed, formulation, poultry, amino acid, methionine, protein, betain, hepatron, methyl group, choline, methylation, lysine, lipids, carnitine, creatine, homocysteine, osmolyte, dehydration, microbial fermentation, population, broiler, feed, live weight, slaughter.
The red poultry mite is the causative agent of parasitic diseases. Minimisation of Dermanyssus gallinae population in poultry farms is possible, if comprehensive systemic use of various control methods takes into account behaviour features and biology of external parasites.
Keywords: poultry production, productivity, epizootic well-being, arachnoentomofauna, red poultry mite, dermanissiosis, insectoacaricide treatment.
Anaerobic enterotoxemia of poultry is an acute toxic infectious disease affecting the gastrointestinal path. It is caused by intensive reproduction of Clostridium perfringens in intestines and absorption of the resulting toxins.
Keywords: poultry, poultry production, infection, microorganism, strain, necrosis, Clostridia, enteritis, anaerobic enterotoxemia, contamination, feed, bacterium, young animals, diarrhea, therapeutic effect, anti-coccidiosis products, specific prevention, diet.
As mycotoxins have negative effect on poultry health and productivity, it is important to find timely these pathogens in feed and take measures for prevention of mycotoxicoses.
Keywords: mycotoxins, mycotoxicosis, mold fungi; afla-, fuzario-, fumonisin-, stachybotry - and ochratoxicosis; prevention, poultry, polysaccharides, glucanes, feed.
Dutrion is a product for water disinfection possessing strong bactericidal, virucidal, fungicidal and algicidal effect.
Keywords: chlorine dioxide, bactericidal, virucidal, fungicidal and algicidal effect, virus, bacterium, disinfection, inactivation, water supply, watering, biofilm, sanitary clearance area, chlorination, contamination, slaughter, chick, poultry, hen house, Dutrion, Dutridry.
Use of inactivated vaccines provides creation of intense and uniform immunity without causing immunodepressive condition in poultry.
Keywords: vaccine, poultry, preventive vaccination, young animals, bursal disease, Newcastle disease, Marek’s disease, infectious anemia of chickens, immunodepression, broiler, dry live and inactivated vaccine, live weight, weight gain, microflora, immunization.
In the conditions of industrial poultry production, technology stress and diseases are inevitable. However, recommendations of experts, advanced science, best practices and observance of veterinary requirements will help to keep health of poultry and improve their productivity.
Keywords: poultry production, poultry, feeding, population, rate of stocking, microclimate, ammonia, humidity, feathers, population, ventilation, opportunistic microflora, productivity, sex and age groups, cage battery, layer, diet, prevention, light mode, vent picking, illumination, stress, prebiotic, egg laying capacity.
Use of electroactivated water in the poultry production process allows almost complete elimination of bacterial contamination and retaining commercial qualities of the carcasses.
Keywords: poultry production, poultry, microclimate, hen house, temperature, humidity, illumination, bedding, productivity, population, herd, chick, broiler, egg, gain, live weight, stress, bacterial contamination, dermatitis, dust content, microorganism, microbial count, young animals, immune status, feed, feed conversion, achievements of selection, vaccination, microbiological burden, disinfection, disinfectants, aerosol, electrochemical activation, electroactivated water, anolyte, katholyte, electrolysis, electroactivator, microflora, slaughter, carcass, calf nursing, digestive path, plumula, feathers.