The company Lohmann Tierzucht held a workshop in Republic Tatarstan for the heads and staff of the Russian poultry enterprises where Lohmann cross layers are produced.
Keywords: poultry production, highly productive cross, layer, chick, egg, egg shell, disinfection, productivity, feed, mixed feed, diet, nucleus, selection genetic centre, genetic potential, population, parental forms, incubator, plucking, cannibalism, debeaking, feeding, antinutrients, cereals, enzymes, amino acids, young animals, die-off, probiotic, egg laying capacity, Lohmann Tierzucht, Lohmann Club, Lohmann School
Experiments showed that organic forms of methionine, such as its hydroxy analogue ALIMET®, yield equal or better results at various phases of broiler growing compared with the indicators achieved in using DL-methionine.
Keywords: poultry production, poultry, broilers, feeding, diet, calculation, amino acids, need, methionine, hydroxy analogue, DL-methionine, hydroxymethyl thiobutanic acid, liquid form, source, TSAA, lysine, productivity, feed conversion, digestibility, availability, efficiency, equimolar analysis, ALIMET®, Novus International Inc.
Improvement of egg nutritional value by selection methods due to increase in the egg yolk size by 30–31% of egg weight (yolk diameter up to 0.055–0.057 cm/g of egg) of highly productive industrial chicken crosses is practicable and feasible.
Keywords: poultry, poultry production, nutrient value, selection, egg yolk, protein, egg shell, egg, productivity, chicken hen, layer, embryo, glucose, triglycerides, calorie value, correlation, feed conversion, selection, ultrasonic scanning.
A unit for high-temperature short-duration treatment of recyclable materials (hydrolyzer) has been operating at a broiler factory for 12 years. Its staff confirms efficiency of the new technology and quality of the resulting products.
Keywords: poultry production, poultry, feed reserve, processing waste, valuable feed raw materials, recycling, slaughter, fish and meat-bone meal, digestible protein, animal protein, biologically active substance, digestibility, extrusion, feather-and-down, keratine, evisceration, disulfide bridges, amino acids, hydrolysis, fat, new technology of feed production, hydrolyzer unit, bristle and wool.
BASF presents a new effective hybrid phytase Natuphos Е.
Keywords: poultry production, chicks, broilers, feeding, diet, mixed feed, digestibility, enzymes, phytase, protease, phytate, protein putrefaction, protein, amino acids, BASF, Natuphos Е, live weight, additional weight, feed palatability, productivity.
Introduction of the selection program, improved by the scientists of the All-Russia Poultry Research and Technology Institute (VNITIP), allowed a 5.8–6.4% increase of meat yield from a parental pair of guinea fowls after eight years of work, with retention of its excellent taste properties.
Keywords: poultry production, guinea fowls, selection program, egg yield, hatchability, safety of young animals, live weight parameters, line crossing, trait analysis.
Generally, meat chicken artificial insemination technology is little different from that in egg production. However, there are some specific features here, and many elements of the technology require clarification. Therefore, the staff of the All-Russia Poultry Research and Technology Institute (VNITIP) has been engaged in development in the methods of insemination of the present-day specialised crosses since 2005.
Keywords: poultry production, insemination of meat chickens, technology characteristics, incubatory eggs, broiler poultry production, cock sperm quality, insemination time.
Selection of layer hens for intensity of embryonic development allows segregation of layers with the highest productivity indicators, best reproductive qualities and best population safety.
Keywords: poultry, poultry production, egg, productivity, selection, layer, embryo, egg weight, egg laying capacity, chick hatching, attribute correlation, reproductive qualities, population safety, fertilization rate, incubation.
Inclusion of chlorella suspension in diet of parental geese herd at a rate of 60 and 70 ml per head a day promoted productive and reproductive qualities of the poultry and allowed increase in profitability of geese farming by 16–16.6%.
Keywords: geese farming, parental herd, non-conventional feeds, chlorella suspension, egg laying capacity, safety, egg weight, reproductive qualities
One of the major production processes providing efficiency of the sector is correct feeding of egg and meat poultry based on scientific methods and techniques.
Keywords: poultry production, poultry, productivity, feeding, mixed feed, nutritional value, protein, amino acids, feed, fish and meat bone meal, sunflower oilseed meal, soya, wheat, rye, maize, triticale, barley, millet, sorghum, peas, lupine, rape, oats, anti-nutritional factors, diet balancing, enzymatic products, grain, orange agaric, flax, die-off, non-protein nitrogen, broiler, layer, chick, oil cake, vitamins, feed grain size distribution, lime grit, micro- and macro nutrients, premixes, extrusion, probiotics, prebiotics, feed antibiotics, replacement young animals, genetic potential.
A scheduled annual meeting of full and associated members of the Russian Poultry Union was held in the late 2015 in the International Industrial Academy in Moscow.
Keywords: poultry production, import replacement, export, feed, melange, stock breeding, poultry meat, selection genetic centre, epizooty, genetics, cross, broiler, immunization, population, hatchable egg, chicken litter, subsidies, fertilizers, second tier multiplication farm, cage equipment.
Sharp transition from mixed feed to whole-grain wheat decreases while to crushed grain increases grain consumption by young poultry.
Keywords: poultry production, poultry, hen house, chick, broiler, mixed feed, whole grain, wheat, diet, feeding, watering, rearing, enzymes, amino acids, vitamins, protein, poultry meat, productivity, stress resistance, live weight, fibre, pullet, cockerel.
In 2014, the staff of the North Caucasus Zonal Experimental Poultry Station developed a new turkey cross Victoria that is on a par with foreign analogues.
Keywords: poultry production, turkey farming, population, live weight, selection, turkey, cross Victoria, genotype, meat and egg productivity, microlines, paternal and maternal forms, poultry, muscularity, artificial insemination, fertility, egg laying capacity, slaughter age, growth energy, hatchable egg, fertilization rate, hybrid young poultry, male, female, layer, feed, safety, population, floor and cage housing.
Industrial inspection confirmed the conclusions of experts about practicability of geese selection for improvement of egg fertilization rate through selection of polygamous stud males and for improvement of productive qualities of the poultry. Upon crossing the selected lines, expenses for production of one-day goslings were reduced by 5.8%.
Keywords: geese farming, Linda breed, poultry breeding, selection nests, polygamous stud males, egg fertilization rate, live weight parameters, gosling yield.
To improve productivity and efficiency of poultry growing during transition periods of year in the premises where negative pressure ventilation systems are used, it is necessary to differentiate air exchange depending on chicken age.
Keywords: poultry production, ventilation, air exchange, broiler, genetic potential, oxygen, carbonic gas, carbonic acid, СО2, microclimate, chicken, poultry, population, herd, floor housing system, live weight, safety, maximum permissible concentration, feed, productivity, transition period.