Feeding system of a breeding herd to provide mother-foetus immune tolerance is based on special mixed feeds including a dry product from green grasses (grass meal).
Keywords: pig production, feeding system, sow, offspring, immune tolerance, metabolites, solid matter, mixed feed, concentrate, microcenosis, normobiosis, microflora, prevention, mother-foetus, disbiotic shift, die-off, macro organism, suckling pigs, weanlings, micro ecological system, intestines, productive potential, foetus, resistance, young animals.
Use of the probiotic Prolam for growing yelts has a favourable effect on variation of such indicators of natural resistance of animals as phagocytal, lysozyme and bactericidal activity of blood and its serum. The product promotes piglet survival and their live weight gain.
Keywords: probiotic, Prolam, veterinarian product, yelt, piglet, young animals, blood serum, blood, live weight, feed additive, experiment, experience, dysbacteriosis, microflora, biocenosis, gastroenteric disease, autoimmune strains, bacteria, natural resistance, non-specific immunity, microorganisms.
Addition of the probiotic Cellobacterin-T in diet of replacement gilts promotes formation of favourable microflora in the digestive system and displacement of pathogens from the system.
Keywords: pig production, replacement gilt, digestive system, daily average gain, live weight, feeding, piglet, diet, amino acid composition, fish meal, protein, enzyme, growth hormone, weanling, mixed feed, probiotic, rib eye, phosphorus, calcium, gastroenteric path, Cellobacterin-T.
According to research results, supplementing additional quantity of group B vitamins as well as vitamins Е and C in pig feed allows improving meat quality.
Keywords: pork fat content, animal protein, lean meat, pricing, marketing mechanisms, feed additives, optimum vitamin food, feed conversion, live weight, vitamin B, riboflavin, genotype, vitamin E, vitamin C, dosage.
Retirement of sows (15 to 18%) and replacement young animals from herd because of lameness rank second after animal culling because of reproduction problems. Lameness can result from feeding errors, nutrient-unbalanced diets, poor-quality mixed feeds and premixes, and also excessive weight of animals.
Keywords: sows, replacement young animals, culling, lameness, excessive weight, correct feeding, reproduction, zinc, phosphorus, magnesium, calcium, biotin, mixed feed, skeleton, joints.
SoftAcid® is an effective and safe product to replace growth factors in feed for livestock animals, and it provides high profitability of a farm.
Keywords: buffered organic acids, oxidizer, antimicrobial effect, dissociated and non-dissociated form, microorganism, intestinal path, digestive system, feed, oxidising degradation, calcium, ammonia, formic acid, corrosion, corrosion ability, volatility, SoftAcid® technology, lignosulfonic acid, feed, palatability.
Use of energy protein Solvital saltlicks compensates deficiency of vitamins and minerals in diet of cows, improves their milk productivity both due to direct receipt of energy and improvement of the animal appetite and their consumption of basic feed.
Keywords: dairy herd, loose housing, concentrate type of feeding, grazing, energy protein saltlicks Solvital, compensation of vitamin and mineral deficiency, increase in milk yields, improvement of animal appetite, cow, feed, diet balancing, protein, feed grain, premix, mineral additives, acidosis.
Addition of calcium and phosphorus in diets of suckling breeding bull-calves in quantities exceeding the rates specified by the Russian Academy of Agricultural Sciences (2003) by 20% promotes increase in daily average live weight growth and improvement of natural resistance indicators, and also has a favorable effect on morphological and biochemical composition of blood.
Keywords: cattle, diet, feed, feeding, productivity, breeding bull-calves, young animals, skeleton, resistance, metabolism, phagocytic activity of leukocytes, cell permeability, calcium, phosphorus, daily average weight gain, live weight, bone tissue, genotype, chalk, monocalcium phosphate, micro and macro nutrients, vitamins, enzymes, haemoglobin, erythrocytes, alkaline phosphatase, albumins, mineral metabolism, mineralization, lysozyme activity, lysosomes.
According to the experimental data, addition of MINTREX® chelates in turkey diet allows improving population health, productivity indicators and slaughter properties of carcasses.
Keywords: poultry production, turkey production, turkeys, feeding, diet, micro nutrients, minerals, organic, inorganic, chelated, chelates, Zn, Cu, Mn, zinc, copper, manganese, methionine hydroxy analogue, biological availability, digestibility, MINTREX®, Novus Europe С.А./Н.В., productivity, live weight, weight gain, feed conversion, slaughter yield, death rate, poultry pad skin damage, carcass quality.
Flavourings and flavouring additives Del'Ar® produced by SOYUZSNAB Group meet the world quality standards. This is confirmed by all European assessment systems, including the FSSP certification system (Food Safety Systems Program).
Keywords: flavour, flavouring, flavouring additive, quality standard, Del'Ar®, feed, animal, mixed feed, pig, diet, fish meal.