It is a typical situation at some farms that the animals suffer from overfeeding, or rather from imbalance of nutrients in diet. Optimization will help to address many problems arising from that situation.
Keywords: Rodina livestock farm, fat, protein, milk, grassy feed, herd improvement, differentiated feeding, cow, cicatricial digestion, concentrated feed, feed additive, physiologically organic foods, total mixed ration, vaccination of calves, Selex program, reproductive qualities of animals, dairy cattle farming.
The farm headed by Roza Tsarukyan (part of Multi Agro holding) has 3 thousand sheep, 750 cattle, including almost 250 cows, and 1050 bee families. Since 1990, the farm has been receiving students and post-graduates of four departments of the Yerevan Agricultural Academy for traineeship.
Keywords: genetics and selection of bees, beekeeping, Caucasian Brown breed of cattle, farm, cows, sheep, Multi Agro, organic food.
From the beginning of agricultural season of 2014/15, the Russian agriculture markets have been influenced by powerful and extremely contradictory factors, with their resultant effect unobvious.
Review of the meat, milk, soybeans, and other markets.
Vladimir Fisinin, Academician of the Russian Academy of Sciences, President of the Russian Poultry Union, Director of the All-Russia Poultry Research and Technology Institute discusses the current state of the Russian poultry farming and major areas of its development.
Conversation with Victor Malashko, Doctor of Veterinary Sciences, professor, Dean of the Veterinary Medicine Department of the Grodno State Agrarian University, on how training of veterinarians is addressed in Belarus.
According to the expert, one of efficient options to address the issues of creating an own breeding capability and expansion of selling markets in poultry production is support of establishing the production facilities by the largest integrated poultry farms and holdings outside the regions with the traditionally developed sectors under the public-private partnership for stimulation of innovation inter-regional integration.
Vladimir Fisinin, Academician of the Russian Academy of Sciences, Professor, Doctor of Agricultural Sciences, Winner of the State Awards, President of the Russian Poultry Union, Director of the All-Russia Poultry Research
and Technology Institute presented the first part of his new monograph “History of the Russian Poultry Farming”. Its materials cover the period from the onset of poultry farming till 1917.
Interview with M. Karnadud, Director of one of the largest Belarus holdings AgroCombinat Yuzhny.